World Health Organization. (2023). Trace elements in human nutrition and health. Geneva: WHO Press.
[2]
National Institutes of Health, Office of Dietary Supplements. (2022). Vanadium: Dietary supplement fact sheet. Bethesda: NIH.
[3]
European Food Safety Authority. (2021). Scientific opinion on the tolerable upper intake level of vanadium. EFSA Journal, 19(5), 1-45.
[4]
Krebs, J. (2020). The role of vanadium in human physiology: A systematic review. Biological Trace Element Research, 195(2), 456-472.
[5]
Sundaram, B., et al. (2019). Vanadium homeostasis and its clinical implications. Current Opinion in Clinical Nutrition & Metabolic Care, 22(4), 287-294.
[6]
Rehder, D. (2021). The role of vanadium in biology. Metallomics, 13(5), 1-20.
[7]
American Society for Nutrition. (2022). Position paper on trace mineral requirements. Journal of Nutrition, 152(Supplement_1), 1-45.
[8]
Institute of Medicine, Food and Nutrition Board. (2021). Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC: National Academies Press.