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A05.9: Keracunan Makanan Bakterial yang TidakSpecified (Bacterial Foodborne Intoxication)
📚 Daftar Pustaka (APA 7)
[1]
World Health Organization. (2022). Food Safety.
[2]
Kementerian Kesehatan Republik Indonesia. (2023). Pedoman Pengamanan Makanan.
[3]
ICD-10 Version: 2016. WHO.
[4]
Centers for Disease Control and Prevention. (2023). Food Safety.
[5]
Badan POM Republik Indonesia. (2022). Pedoman Keamanan Pangan.